For the Table
The Dinner Table
Chosen to carry a dinner from the first pour to the last — a Rosé to open, a Ritchie Chardonnay through the meal, and a Red Barn Block Pinot for the table.
The bottles in this set
Rosé, Russian River Valley
2025 Shoshana Rosé of Pinot Noir
To open — the welcome pour, before everyone sits down.
Our flagship Rosé, whole-cluster pressed from estate Pinot Noir. Pale copper and bright, with wild strawberry, a saline snap, and a long mineral finish.
Watermelon
Wild Strawberry
Ruby Grapefruit
Rose Petal
Wet Stone
Saline
Oysters
Shellfish
Goat Cheese
Grilled Salmon
Nose
Wild strawberry, white peach, and a whisper of Provençal herb.
Palate
Crisp and saline with a long, mineral finish.
Chardonnay, Russian River Valley
2021 Ritchie Vineyard Chardonnay
With the first course, the appetizer and everything that starts the meal. Robb Report named it one of the Top 50 California Chardonnays of the Century.
From the old-vine Ritchie Vineyard, a Chardonnay of Meyer lemon, white flowers, and toasted hazelnut. Layered and mineral, with a lingering finish.
Meyer Lemon
Green Apple
River Rock
Lemon Curd
Orange Blossom
Toasted Hazelnut
Oysters
Halibut
Lobster
Aged Comte
Nose
Meyer lemon, white flowers, toasted hazelnut, crushed stone.
Palate
Layered and mineral, with a saline cut and lingering finish.
Pinot Noir, Russian River Valley
2022 Red Barn Block Pinot Noir
With the main — steak, roast, the center of the table.
From the block beside the old red barn, a structured, savory Pinot Noir of black cherry, clove, and dried rose, built for the cellar.
Raspberry
Black Cherry
Rose Petal
Cinnamon
Cedar
Wet Stone
Seared Duck
Grilled Salmon
Mushroom Risotto
Charcuterie
Nose
Black cherry, clove, dried rose, cedar.
Palate
Structured and savory, built for the cellar.